Cooking for the Pantry Challenge

Well, I have a full pantry, freezer, and nearly full fridge. But I'm working on it!

What did I cook and bake this week?

• Blueberry muffins (Fanny Farmer Cookbook)
• Ground turkey, tomatoes, green olives, and roasted red peppers with oregano, basil, and bay leaves (my own recipe)
• Cheese omelet
• Chicken breast with feta, green olives, and roasted red peppers (sensing a theme?)
• Penne with homemade pesto
• Grilled corn, avocado, and cilanto salad (Martha Stewart Living: very good!)

and ate lots of cantaloupe, cheese, cherry tomatoes, and apples. The blueberries, ground turkey, the spices, roasted red peppers, chicken, penne and pesto all came from the pantry, the freezer, or the fridge.