Today's task is to clean out refrigerator, see local friends in Memorial Day party, check in with family and Super Shuttle, and clear the decks. Continue cleaning, continue pre-packing, continue class preparation.
Today's discussion: Cooking in Paris. Cooking in Paris is a delight because the markets are filled with fresh vegetables and dairy. And summertime is the Super Food Time. Now that there is organic, or bio, everything is even better. The supermarkets are much better than they used to be in competition, but the fresh markets this time of year serve up everything a cook needs for soups, salads, and simple main courses, without much preparation or fuss necessary. In fact, with the purchase of some yogurt, eggs and cheese, some vinegar, olive oil and fresh butter alongside the fruits and vegetables and one roasted chicken from the market, I'm ready to go. And everything in France has 200% the flavor of what you can buy in the US. I eat less and it tastes better. No sugar/fructose corn syrup in everything, no processing, no hidden fat.
What I'll do on Day 10: Back to archives.