This week I cooked last week's Chicken with Caramelized Onions and Apples, but with pork chops. Equally delicious.
I also cooked potato-leek soup, again from the Moosewood Cookbook. So simple and delicious, with russet potatoes and leeks, although I use chicken stock rather than vegetable. Next time I'll add a little bacon--sooner rather than later, since I plan to cook more such soup this week. It's finally soup weather here in the Big D, thank goodness.