Find a rug for the backdoor that will fit comfortably under the door when open, and allow me to double-scrape shoes on enteringGet a draft-blocker for the backdoorBuy Ball jars and transfer beans, grains, and other pantry foods to themRethink placement in drawers and cabinets for better organization and easier access during work sessions (in process)- Hang handles for two IKEA utensil pains near stove
- Lay down new drawer/shelfliner paper (in process)
Make an accurate record of the contents of my pantry (in process)- Hang a bulletin board for notes, messages to myself
- Consider relocating teapots to dining room hutch
The jars were not easy to find, but when I did I was glad I could see the pint and quart side-by-side. My initial thought had been to buy quart jars, but realizing how big those were (right: 4 cups!), I changed to the pint version (2 cups). This is more in keeping with the amount I buy from bulk bins at my favorite grocery store. And lo, when I changed/filled the jars, nothing was as much as 2 cups... except the quinoa which I had double-bought. (Lemonade: quinoa salad coming up this week!)
- I recycled the glass jars I was using (old food jars) and repurposed the tins
- I wrote down what I had on each shelf on a 4x6 cards as I did, and posted it inside the pantry door for reference, using the clear bins I bought at Container Store
- No need to label anything, since I can clearly see what and how much is in each jar
I've already moved a few things around in the kitchen, but in general my conclusion is that I am very happy with everything where it is. I might change up a drawer in order to put the ovenmitts and potholders away, but that is the only thing that ticks in my brain.
The biggest game-changer was that I bought a countertop over/toaster at Target as well. The stove in this apartment (well, all the kitchen appliances) are big, energy-draining things that really need to be changed out for smaller, more efficent ones. The stove in particular is a problem: the temperature gauge is off by 100 degrees (!) and the interior space is humongous, where I don't need it. I don't really use it, because of these issues. I'd rather store stuff in it--which I will do, now!--and cook on my new little countertop. My Le Creuset casseroles and Dutch oven fit inside, and I can cook/roast a chicken or bake bread in here. I also saved $10 on the price, which was 20% of the total; I compared it to the other models, for twice the price, and decided I didn't need a digital/push-button set-up (I swear, that was the only difference, for $40 more!).
I've also always hated the microwave the landlord left: 2.2 cu. ft. of microwave, to be exact. Again, I don't use nearly that space so the countertop footprint was annoying. I used it more to put things on. It's going into storage in the apartment, and I'll get along without it.
The kitchen already looks lighter and more efficient.
Today's tasks: completing #4, 5 and 7.
The positive aspects: about 50% more counterspace and an entire cabinet shelf emptied (pots now stored in old stove). Brilliant!
Monday: Got #4 & 7 done. The kitchen looks and feels so much better! Today's tasks include #5 and washing the floor and laying the rugs back down.
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